Doh.
Had to chunk the smaller batch of apple-pear cider due to nasty floaties. I’d backsweetened it in secondary with a sugar/mulling spice mix, but I used one that was already open and just dumped it in instead of boiling it…
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Rich in knowledge, poor in cash.
Had to chunk the smaller batch of apple-pear cider due to nasty floaties. I’d backsweetened it in secondary with a sugar/mulling spice mix, but I used one that was already open and just dumped it in instead of boiling it…
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Things have been a little quiet lately, Texas Renaissance Festival opening was this past weekend, my grandmother passed away last week and her funeral was Tuesday, and haven’t really had time to work on stuff. Added another project I want…
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Alright, so I started a gallon of cider brewing a few weeks back, and pretty much butchered the process. I bought a bottle of unfiltered cider from Whole Foods, a vaporlock and tube of cider yeast from DeFalco’s, and jumped…
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